Iron skillet pork chops8/16/2023 ![]() ![]() Boneless vs Bone-In Pork Chopsīoneless pork chops are a lot more convenient. You can read more about Thick Cut Vs Thin Pork Chops here. Thin chops are sometimes labeled cutlets. Thin pork chops are about 1/8 to 1/4 of an inch thick and are great for frying (because they cook so fast). I typically use thick-cut because thin pork chops (especially breakfast chops) will cook really fast, it’s easy to overcook them. They are about an inch to an inch and a half thick. ![]() Thick cut chops are great for pan-searing, grilling, and broiling. Note, thick cut pork chops will take longer to cook in the skillet. I prefer to use bone-in thick, center-cut pork loin chops. You can use whatever type of pork chops you wish. The number of carbs in fried pork chops can remain relatively low depending on how you prepare them. Even if you are more low-carb/Atkins Diet focused pork chops are a great option. Pork is low in carbs and filled with healthy protein. You can also bake or grill the pork chops, and throw in mushrooms if you wish! ![]() The traditional, glazed meal has been transformed into a keto-friendly dish. This classic, southern dish is made using a cast-iron skillet to produce breaded chops with brown gravy. Keto Low-Carb Smothered Pork Chops is a quick and easy pan-fried and seared recipe that uses either boneless or bone-in pork loin chops. Shop My Discount Codes and Amazon Store.Meal Prep Guide: How to Meal Prep Like a Boss. ![]()
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